Passion Cloud with Passion Curd       50 

Vanilla meringue, passion curd, coconut cream

Fresh raspberry & sprinkled with snow powder sugar

African Tea Cake with Smoke Pineapple      50 

African steam tea cake, smoke pineapple confit

Cinnamon chattily

Layer Bake Cheese Cake with Marinated Strawberry Sour Cream  48 

Vanilla flavor cream cheese cake, strawberry sauce

Fresh strawberry & sour cream

Coconut Cream Pie with Roasted Coconut (N)       50 

Crispy filo basket, home-made coconut custard, oven-bake

Grated coconut, almond crumble & vanilla ice cream

Tropical Fruits on Ice     62 

Served on an icy scorpion bowl

Ice Cream       30 

Choice of vanilla, chocolate or strawberry

Island Tidbits     110 

The Trader’s most popular pupu platter for two:

Crispy Prawns, Crab Rangoon, Jalapeño Cheese Balls

Five Spice Chicken Wings

Kung Pao Chicken Wings (N)     60

Marinated with spicy Asian sauce

Topped with crushed roasted peanuts

Jalapeño Cheese Balls      65 

Cheddar & Emmental cheeses, fresh coriander,

Jalapeños & golden fried

Beef Cho Cho      75 

Rare beef skewers, soy-ginger glaze,

Finished at the table over a flaming hibachi

Tempura Calamari     70 

Crisp calamari, fresh coriander & wasabi aioli

Crispy Prawns     80 

Marinated & breaded in Japanese bread crumbs

Crab Rangoon    60 

Spiced crab & cream cheese-filled wonton

Crispy Duck Rolls     85 

Oven barbecued duck, mixed Chinese vegetables

Crisp lumpia paper & sesame garlic dipping sauce

Bamboo Chicken     60 

Hawaiian pineapple sauce

Tidbits & Pupus

Island Tidbits     110

The Trader’s most popular pupu platter for two:

Crispy Prawns, Crab Rangoon, Jalapeño Cheese balls & Five Spice Chicken Wings

Kung Pao Chicken Wings (N)     60

Marinated with spicy Asian sauce

Topped with crushed roasted peanuts

Jalapeño Cheese Balls      65

Cheddar & Emmental cheeses, fresh coriander,

Jalapeños & golden fried

Beef Cho Cho      75

Rare beef skewers, soy-ginger glaze,

Finished at the table over a flaming hibachi

Tempura Calamari     70

Crisp calamari, fresh coriander & wasabi aioli

Crispy Prawns     80

Marinated & breaded in Japanese bread crumbs

Crab Rangoon    60

Spiced crab & cream cheese-filled wonton

Crispy Duck Rolls     85

Oven barbecued duck, mixed Chinese vegetables Crisp lumpia paper & sesame garlic dipping sauce

Bamboo Chicken     60

Hawaiian pineapple sauce

Soups & Salads

Won Ton Soup 60

Shrimp & chicken dumplings, bok choy

Soy-ginger broth

Tom Yam Kum 73

Thai seafood soup, lemongrass & kaffir lime broth

Oysters on the Half-shell  145

House cocktail sauce & mignonette

Tuna Tataki 100

Sesame-pepper crusted & seared rare

Fresh pomelo, Mizuna ponzu salad, dijon rub

Caesar Salad 80

Romaine lettuce, lemon-ginger dressing

Garlic croutons & shaved parmesan cheese

Trader Vic’s Salad 69

Young greens, heart of palm & artichoke

Vic’s signature javanese dressing

Green Goddess Salad 67

Heart of palm, artichoke, celery & mushrooms, green goddess dressing

Chinatown Chicken Salad (N) 63

Chinese mustard vinaigrette, roasted peanut

Signature Grills

Tenderloin Filet* (250 g) 225

Rib Eye Steak* (320 g) 235

BBQ Miso Chicken 150

Miso-marinated corn-fed chicken with wasabi mash & stir-fried vegetables

Lulu Salmon 165

Charred baby bok choy & coriander vinaigrette

Grilled Seabass 170

Grilled fennel root with lemon butter sauce

*Served with sautéed spinach

Choice of Béarnaise or Malagasy green peppercorn sauce

Trader Vic's Favorites

5 Spice Shredded Duck    165

Five spice marinated duck, scallions, cucumber, Hoisin sauce Steamed mu shu pancakes

Madagascar Peppercorn Steak (A)    175

USDA strip loin served with shoestring potatoes

Malagasy peppercorn brandy cream sauce

Paper Thin Beef Flambé  (A)    210

Prepared tableside, beef scaloppini

Trader’s signature French mustard & brandy sauce

Seafood Parillada (A)     229

Mixed grilled seafood, sautéed spinach, saffron espuma

From the Wok

Singapore Noodles    100

Curry-spiced rice noodles, chicken, shrimps, snow peas, peppers, onions & bean sprouts

Pad Thai (N)    95

Stir-fried noodles, shrimps & vegetables, eggs, toasted peanuts, fresh lime & Thai seasonings

Kung Pao Chicken (N)    120

Vic’s classic recipe, marinated chicken, vegetables, roasted cashews, crispy rice noodles & spicy chili sauce

Chicken Chow Mein    110

Stir-fried with egg noodles & Chinese vegetables

Wok Stirred Spiny Lobster     195

Ginger and spring onions in sesame oyster sauce

Szechuan Prawns    155

Red onion, sweet peppers, dried chilies, spicy Szechuan glaze & basmati rice

Steamed Seabass     140

“Cantonese style” with ginger & coriander in soya sesame oil

Mango Chili Beef   165

Tenderloin, mango, peppers, red onion, mushrooms, sweet & spicy garlic sauce

Mongolian Beef   155

Stirred tenderloin, pepper, red onion, spring onion & Mongolian sauce

All-in Fried Rice    103

Stirred chicken & shrimps, snow peas, baby corn, mushroom, spring onion

Chinese Oven Wood-Fired Mains

Indonesian Rack of Lamb (N) 238

Signature marinade, Singapore style curried rice noodles, BBQ pineapple,

Mango chutney, Vic’s house made peanut butter sauce

Chateaubriand for Two 438

Served with sautéed spinach

Choice of Béarnaise or Malagasy green peppercorn sauce

Trader Vic's Signature Curries

Calcutta Curry

With just enough spice & a hint of apple

Island Curry

Indian curry mildly spiced & fragrant

Green Thai Curry

With baby eggplant & coconut broth

Chicken   115      •   Prawns   145      •   Seasonal Vegetables   95

Sides

Roasted Potatoes

Olive oil, coriander & garlic

Singapore Noodles

Curried rice noodles

Sautéed or Creamed Spinach

Garlic & spices

Spiced Fries

Salt & togarashi