Lounge & Dinner Menus
Tidbits & Pupus
Island Tidbits 105
The Trader's original pupu platter sampling crab rangoon, crispy prawns, cheese balls, chicken wingsCrispy Prawns 80
Marinated & breaded in Japanese bread crumbsJalapeno Cheese Balls 65
Cheddar & Emmental cheeses, fresh coriander Jalapeno, golden friedBeef Cho Cho 75
Marinated beef skewers, sweet soy glaze. Finished at the table over a lamming hibachiSoups
Tom Yam Kum 68
Thai seafood soup, lemongrass, Kaffir lime brothSalads
Trader Vic's Salad 70
Mixed salad, artichokes, palm hearts, endive Javanese dressingChinese Chicken Salad (N) 65
Roasted chicken, romaine lettuce, red cabbage, roasted peanuts, mustard dressingStarters
Grilled Scallops 85
Sweet chili sauce, lemongrass, Coriander leavesPrawns Ala Plancha 98
Grilled prawns , garlic-coriander butter sauceDim Sum 75
Basket of steamed mixed Chinese dumplings shrimp & chicken, shrimp & water chestnut, Hoisin sesame sauceTrader Vic's Favourites
Five Spice Duck 165
Mu Shu pancakes, scallions, cucumber, Hoisin plum sauceSeafood Parrillada (N) 229
Grilled salmon, seabass, scallop, shrimps, sauteed spinach, saffron butter sauceNew York Pepper Steak (A) 225
Roasted baby vegetables, poblano gratin potatoes, green peppercorn sauceChilean Seabass 165
Harissa sweet potatoes, sauteed mushrooms, lemon butter sauceFrom the Wok
Kung Pao Chicken (N) 125
Vic's signature sauce, onions, celery, mixed peppers, roasted cashewsWok Fried Spiny Lobster Cantonese Style 195
Ginger, scallions, oyster saucePad Thai 115
Stir-fried flat noodles, shrimps, vegetables, egg, toasted peanuts, fresh limeSzechwan Prawns 155
Butterfly prawns, Asian vegetables, spicy Szechwan sauceMango chili Beef 165
Tenderloin, mango, peppers, red onions, mushrooms, sweet spicy garlic sauceSingapore Noodles 105
Curry spiced rice noodles, chicken, shrimp, snow peas, peppers, onions, bean sproutsFrom the Wok
Fiery Lamb Curry 125
Spicy Indian inspired curry, slow cooked lamb, steamed riceGreen Thai Curry 105
Green curry, eggplant, onions, steamed rice, and the your choice of the followingChicken 110 . Prawns 140 . Seasonal vegetables 90
From the Wood Fired Oven
Indonesian Rack of Lamb (N) 235
Singapore noodles, grilled pineapple, peanut butter, mango chutneyBBQ Miso Chicken 145
Miso-marinated corn-fed chicken, Wasabi mash, Asian vegetablesFiery Lamb Curry 165
Charred baby bok choy, coriander vinaigretteWood-Fired Beef
500 g T Bone (A) 285
Truffle mash, broccolini Polynesian rum sauce300 g Ribeye Steak (A) 235
Steakhouse fries, grilled asparagus, Dark pepperjack sauce250 g Tenderloin Filet 225
Dauphinoise potatoes, sauteed green beans, wild mushroom jusBanana Wonton 45
Caramelised banana, wonton, vanilla Chantilly cream, chocolate sauce, fresh berries
Chocolate Macadamia Nut Tart 52
White chocolate, macadamia, vanilla pod ice cream, caramel sauce
Yuzu Lemon Cheesecake 48
Vanilla flavor cream cheese cake, strawberry sauce
Tropical Fruits on ice 65
Served on ice
Ice Cream 35
2 scoops
*Choice of vanilla, chocolate or strawberry
Kid's Menu
Grilled Chicken Breast 61
Served with vegetables, French fries or mashed potato
Char-grilled Mini Beef Burger 58
Cheddar cheese served with French fries, vegetable sticks
Crumbed Chicken Goujons 45
Served with French fries
Shrimp Lollipops 58
Deep-fried served with French fries
Chicken Penne 42
Creamy tomato sauce