Lounge & Dinner Menus
Passion Cloud with Passion Curd 50
Vanilla meringue, passion curd, coconut cream
Fresh raspberry & sprinkled with snow powder sugar
African Tea Cake with Smoke Pineapple 50
African steam tea cake, smoke pineapple confit
Cinnamon chattily
Layer Bake Cheese Cake with Marinated Strawberry Sour Cream 48
Vanilla flavor cream cheese cake, strawberry sauce
Fresh strawberry & sour cream
Coconut Cream Pie with Roasted Coconut (N) 50
Crispy filo basket, home-made coconut custard, oven-bake
Grated coconut, almond crumble & vanilla ice cream
Tropical Fruits on Ice 62
Served on an icy scorpion bowl
Ice Cream 30
Choice of vanilla, chocolate or strawberry
Island Tidbits 110
The Trader’s most popular pupu platter for two:
Crispy Prawns, Crab Rangoon, Jalapeño Cheese Balls
Five Spice Chicken Wings
Kung Pao Chicken Wings (N) 60
Marinated with spicy Asian sauce
Topped with crushed roasted peanuts
Jalapeño Cheese Balls 65
Cheddar & Emmental cheeses, fresh coriander,
Jalapeños & golden fried
Beef Cho Cho 75
Rare beef skewers, soy-ginger glaze,
Finished at the table over a flaming hibachi
Tempura Calamari 70
Crisp calamari, fresh coriander & wasabi aioli
Crispy Prawns 80
Marinated & breaded in Japanese bread crumbs
Crab Rangoon 60
Spiced crab & cream cheese-filled wonton
Crispy Duck Rolls 85
Oven barbecued duck, mixed Chinese vegetables
Crisp lumpia paper & sesame garlic dipping sauce
Bamboo Chicken 60
Hawaiian pineapple sauce
Tidbits & Pupus
Island Tidbits 110
The Trader’s most popular pupu platter for two:
Crispy Prawns, Crab Rangoon, Jalapeño Cheese balls & Five Spice Chicken Wings
Kung Pao Chicken Wings (N) 60
Marinated with spicy Asian sauce
Topped with crushed roasted peanuts
Jalapeño Cheese Balls 65
Cheddar & Emmental cheeses, fresh coriander,
Jalapeños & golden fried
Beef Cho Cho 75
Rare beef skewers, soy-ginger glaze,
Finished at the table over a flaming hibachi
Tempura Calamari 70
Crisp calamari, fresh coriander & wasabi aioli
Crispy Prawns 80
Marinated & breaded in Japanese bread crumbs
Crab Rangoon 60
Spiced crab & cream cheese-filled wonton
Crispy Duck Rolls 85
Oven barbecued duck, mixed Chinese vegetables Crisp lumpia paper & sesame garlic dipping sauce
Bamboo Chicken 60
Hawaiian pineapple sauce
Soups & Salads
Won Ton Soup 60
Shrimp & chicken dumplings, bok choy
Soy-ginger broth
Tom Yam Kum 73
Thai seafood soup, lemongrass & kaffir lime broth
Oysters on the Half-shell 145
House cocktail sauce & mignonette
Tuna Tataki 100
Sesame-pepper crusted & seared rare
Fresh pomelo, Mizuna ponzu salad, dijon rub
Caesar Salad 80
Romaine lettuce, lemon-ginger dressing
Garlic croutons & shaved parmesan cheese
Trader Vic’s Salad 69
Young greens, heart of palm & artichoke
Vic’s signature javanese dressing
Green Goddess Salad 67
Heart of palm, artichoke, celery & mushrooms, green goddess dressing
Chinatown Chicken Salad (N) 63
Chinese mustard vinaigrette, roasted peanut
Signature Grills
Tenderloin Filet* (250 g) 225
Rib Eye Steak* (320 g) 235
BBQ Miso Chicken 150
Miso-marinated corn-fed chicken with wasabi mash & stir-fried vegetables
Lulu Salmon 165
Charred baby bok choy & coriander vinaigrette
Grilled Seabass 170
Grilled fennel root with lemon butter sauce
*Served with sautéed spinach
Choice of Béarnaise or Malagasy green peppercorn sauce
Trader Vic's Favorites
5 Spice Shredded Duck 165
Five spice marinated duck, scallions, cucumber, Hoisin sauce Steamed mu shu pancakes
Madagascar Peppercorn Steak (A) 175
USDA strip loin served with shoestring potatoes
Malagasy peppercorn brandy cream sauce
Paper Thin Beef Flambé (A) 210
Prepared tableside, beef scaloppini
Trader’s signature French mustard & brandy sauce
Seafood Parillada (A) 229
Mixed grilled seafood, sautéed spinach, saffron espuma
From the Wok
Singapore Noodles 100
Curry-spiced rice noodles, chicken, shrimps, snow peas, peppers, onions & bean sprouts
Pad Thai (N) 95
Stir-fried noodles, shrimps & vegetables, eggs, toasted peanuts, fresh lime & Thai seasonings
Kung Pao Chicken (N) 120
Vic’s classic recipe, marinated chicken, vegetables, roasted cashews, crispy rice noodles & spicy chili sauce
Chicken Chow Mein 110
Stir-fried with egg noodles & Chinese vegetables
Wok Stirred Spiny Lobster 195
Ginger and spring onions in sesame oyster sauce
Szechuan Prawns 155
Red onion, sweet peppers, dried chilies, spicy Szechuan glaze & basmati rice
Steamed Seabass 140
“Cantonese style” with ginger & coriander in soya sesame oil
Mango Chili Beef 165
Tenderloin, mango, peppers, red onion, mushrooms, sweet & spicy garlic sauce
Mongolian Beef 155
Stirred tenderloin, pepper, red onion, spring onion & Mongolian sauce
All-in Fried Rice 103
Stirred chicken & shrimps, snow peas, baby corn, mushroom, spring onion
Chinese Oven Wood-Fired Mains
Indonesian Rack of Lamb (N) 238
Signature marinade, Singapore style curried rice noodles, BBQ pineapple,
Mango chutney, Vic’s house made peanut butter sauce
Chateaubriand for Two 438
Served with sautéed spinach
Choice of Béarnaise or Malagasy green peppercorn sauce
Trader Vic's Signature Curries
Calcutta Curry
With just enough spice & a hint of apple
Island Curry
Indian curry mildly spiced & fragrant
Green Thai Curry
With baby eggplant & coconut broth
Chicken 115 • Prawns 145 • Seasonal Vegetables 95
Sides
Roasted Potatoes
Olive oil, coriander & garlic
Singapore Noodles
Curried rice noodles
Sautéed or Creamed Spinach
Garlic & spices
Spiced Fries
Salt & togarashi