Tidbits & Pupus
Island Tidbits 105
The Trader’s original pupu platter sampling crab rangoon, crispy prawns, cheese balls, chicken wings
Crispy Prawns 80
Marinated & breaded in Japanese bread crumbs
Jalapeno Cheese Balls 65
Cheddar & Emmental cheeses, fresh coriander Jalapeno, golden fried
Beef Cho Cho 75
Marinated beef skewers, sweet soy glaze. Finished at the table over a lamming hibachi
Soups
Tom Yam Kum 68
Thai seafood soup, lemongrass, Kaffir lime broth
Salads
Trader Vic’s Salad 70
Mixed salad, artichokes, palm hearts, endive Javanese dressing
Chinese Chicken Salad (N) 65
Roasted chicken, romaine lettuce, red cabbage, roasted peanuts, mustard dressing
Starters
Grilled Scallops 85
Sweet chili sauce, lemongrass, Coriander leaves
Prawns Ala Plancha 98
Grilled prawns , garlic-coriander butter sauce
Dim Sum 75
Basket of steamed mixed Chinese dumplings shrimp & chicken, shrimp & water chestnut, Hoisin sesame sauce
Trader Vic’s Favourites
Five Spice Duck 165
Mu Shu pancakes, scallions, cucumber, Hoisin plum sauce
Seafood Parrillada (N) 229
Grilled salmon, seabass, scallop, shrimps, sauteed spinach, saffron butter sauce
New York Pepper Steak (A) 225
Roasted baby vegetables, poblano gratin potatoes, green peppercorn sauce
Chilean Seabass 165
Harissa sweet potatoes, sauteed mushrooms, lemon butter sauce
From the Wok
Kung Pao Chicken (N) 125
Vic’s signature sauce, onions, celery, mixed peppers, roasted cashews
Wok Fried Spiny Lobster Cantonese Style 195
Ginger, scallions, oyster sauce
Pad Thai 115
Stir-fried flat noodles, shrimps, vegetables, egg, toasted peanuts, fresh lime
Szechwan Prawns 155
Butterfly prawns, Asian vegetables, spicy Szechwan sauce
Mango chili Beef 165
Tenderloin, mango, peppers, red onions, mushrooms, sweet spicy garlic sauce
Singapore Noodles 105
Curry spiced rice noodles, chicken, shrimp, snow peas, peppers, onions, bean sprouts
From the Wok
Fiery Lamb Curry 125
Spicy Indian inspired curry, slow cooked lamb, steamed rice
Green Thai Curry 105
Green curry, eggplant, onions, steamed rice, and the your choice of the following
Chicken 110 . Prawns 140 . Seasonal vegetables 90
From the Wood Fired Oven
Indonesian Rack of Lamb (N) 235
Singapore noodles, grilled pineapple, peanut butter, mango chutney
BBQ Miso Chicken 145
Miso-marinated corn-fed chicken, Wasabi mash, Asian vegetables
Fiery Lamb Curry 165
Charred baby bok choy, coriander vinaigrette
Wood-Fired Beef
500 g T Bone (A) 285
Truffle mash, broccolini Polynesian rum sauce
300 g Ribeye Steak (A) 235
Steakhouse fries, grilled asparagus, Dark pepperjack sauce
250 g Tenderloin Filet 225
Dauphinoise potatoes, sauteed green beans, wild mushroom jus