Cocktails & Festive Party Libations!
Cocktail menu
The Original Mai Tai 66
In 1944 Trader Vic concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”...or “Out of this world!” in Tahitian. The Original Mai Tai® was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world, and you can only get the Original here at Trader Vic’s.Menehune Juice 66
A secret blend of Island rums and nectars. One sip and you may see a Menehune...Maui Tai 57
Escape to the Islands with this Tropical Tai infused with a hint of pineapple.Pinky Gonzalez 57
An old friend of Señor Pico®. Made with tequila.Guava Tai 57
Our secret formula mixed with guava, light and gold rums.Mango Tai 57
Even more tropical... with mango.Honi Honi 57
Here’s a bourbon drink with the spice of the Islands all wrapped into one.SF Mai Tai 66
The Original with a float of 151 made famous by Trader Vic’s bartenders in San Francisco.Passion Tai 57
Our classic mixed with a hint of passion fruit.Tropical Tai Wave 86
Surf this wave with us ... Try three of our Tropical Tais in one ride: Guava, Maui, Mango In the mood for more? Take the board and glasses home for [340]Our Signature “Pipeline” 68
Created as the signature cocktail special for our location here in Abu Dhabi. Spiced and 151 rums, with hints of almond and pineapple. This purple hued delight will make you feel like you are surfing a pipline from here to Hawaii.Tiki Puka Puka 72
A Trader Vic original published first in his 1972 Revised Bartenders Guide. A trifecta of white, dark, 151 rums with orange and spices is the Traders most famous potent potion.
Navy Grog 66
A truly great drink. A blend of rums and grapefruit with our spiced syrup.
Maui Tai Tea 66
A potent tropical tonic made with amber and 151 rums, citrus juices and a hint of pineapple.
Koana Puffer 66
This Poisonous Pufferfish packs a punch! A delectable, potent concoction of pineapple, passion and almond mixed with gin and a dropper of overproof rum.
Samoan Fog Cutter 66
A Trader original published first in 1946. A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat... Strong enough to cut through any fog and later put you in one!
Seychelle Swizzle 57
An imitable original for fans of authentic swizzles, Seychellois style.
Tiki Grog 66
This cocktail was created by the Captain of Vic’s Boathouse Bar in Bahrain who has been at the helm for over 15 years. WARNING! More than one of these potent blends of guava, warm spices, 151 and dark rums may result in temporary Tiki face.
Tututupo Tiki 72
A fierce combination of pineapple, spices, amber and 151 rums prepares you for the Maori Haka!
Scorpion 66
Created by the Trader. This 1972 version has a powerful
sting of rum, brandy and orange juice with a whisper of almonds.
Nippon Tea Punch 66
A sensuous blend of Japanese green tea, honey, peach and potent rums will have you swimming sideways.
Rum Keg 132
(Serves four people) Pineapple, light and dark rums with apricot and passion fruit flavors.
Tip Tao Punch 87
(Serves two people) Passion, citrus, 151 and white rums. Our strongest blend of spirits for two. Don’t tip the boat!
Rum Giggle 87
(Serves two people) A combination of light rums, amaretto and juices.
Tiki Bowl 87
(Serves two people) A delightful punch of light and dark rums, brandy and
almond mixed with orange juice in an earthen bowl supported by three Tikis.
Trader Vic’s Grog 60
A potent blend of dark rum, pineapple and passion fruit.
Seyhorse 66
Created as the signature cocktail for our location in Seychelles. A unique blend of light rum, melon, passion fruit nectar and refreshing citrus.“Paradise in a glass”®
Singapore Symphony 66
A combination of pineapple, passion fruit, fine rums and gin… Add a touch of passion to your life.
Pogo Stick 57
A refreshing blend of gin with pineapple and grapefruit juice…A real romper.
Tortuga 66
A Trader Vic’s Original published first in 1946. “Pardon me all to hell if I seam boastful, but this is my own concoction and it’s a swell drink.”
Pino Pepe 57
A refreshing concoction of pineapple, vodka and light rum with citrus.
Sweet & Sour Gigi 57
Passion fruit, vanilla, lemon, spiced rum and a kiss of ginger.
Drum of Ku 66
A rhythmic blend of 151 rum, dark fruits and berries made especially
for the God of War.
Seaside Grog 57
A drink reminiscent of the seaside villages of sailors long gone, with hints of honey and
spices, bright citrus, spiced and 151 rums.
Jalisco Sour 57
From the land of tequila comes our classic sour spiked with a little Mexican flair.
Zamboanga 57
Light and dark rum, passion fruit and fresh lime.
London Sour 57
Created by Trader Vic himself for our 1963 grand opening. A combination of fresh citrus,
almond and blended scotch.
Bahia 57
A snowy concoction of light rum with coconut and pineapple.
Innocent looking but watch it!
Banana Batida 57
A perfect blend of creamy coconut, banana and pineapple
with a bite of Brazilian cachaça.
Chi Chi 57
A Piña Colada with vodka and a hint of orange.
Peach Tree Punch 57
Created in 1976 as the signature cocktail for our location in Atlanta, GA. A fish bowl of a drink with light rum, hints of orange and coconuts and a soft southern whisper of peach.
Siboney 49
A great Caribbean cocktail blend of dark rum, passion fruit, pineapple and lemon.
Passion Cocktail 49
Gin, passion fruit nectar and citrus make this a smooth refreshing cocktail.
Tears of the Tiki 49
Try the nectar of the tiki gods... spiced rum, orange liqueur, and pineapple juice.
Daiquiri Apertivo 49
An homage to the Cuban classics. We feel this would have been the Daiquiri No. 5. Kissed with grapefruit and Itailian apertivo.
Tahitian Mudslide 50
Gold rum, Irish cream, amaretto, coffee liqueur and cream.
Almost There 50
Macadamia nut liqueur, Galliano and cream will get you there…almost.
Brandy Alexander 50
Based on the original Alexander.
This was a “Prohibition” favorite. A creamy chocolate and brandy cocktail, milkshake style!
Grasshopper 50
Keeps you hopping. Light crème de cacao, crème de menthe and vanilla ice cream.
Coffee Grog 57
Hot coffee, strong rum and Grand Marnier flavors infused with cream of coconut. Served in a headhunter’s mug.
Northwest Passage 57
Our classic Hot Buttered Rum with the kick of 151.
Keoke Coffee 57
A blend of brandy and coffee liqueur topped with heavy cream.
Tahitian Coffee 57
A delectable blend of coconut, rum and coffee topped with hand whipped cream.
Grasshopper 50
Keeps you hopping. Light crème de cacao, crème de menthe and vanilla ice cream.